Signature DishesNally Gosht Lamb ShankMarinated lamb shank slowly cooked overnight in Channa Dall,Tomatoes, onion, green chillies, ginger and a hotSauce. Making the lamb so soft it falls off the bone (Highly recommended by our chef)£18.50 Bengal Chicken SageranaAn exceptional dish, unique to Panahar, cooked with orange zest in chef's own special recipe£15.95 Lamb-E ShatkoraTender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon "Shatkora"; It is an authentic recipe from Eastern Bangladesh£15.95 Sizzling Serrano ChickenSliced Chicken cooked with Serrano chillies in a hot fragrant delicious sauce. The taste on the palate will entice you for another bite£15.95 Sizzling Serrano LambSliced lamb cooked with Serrano chillies in a hot fragrant delicious sauce. The taste on the palate will entice you for another bite£15.95 Lamb Sha-KootiVery popular dish from Konkani people in western coast of India (Goan Kitchen). Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices mixture£15.95 Rajeshwari ChickenLean pieces of chicken grilled oven charcoal and cooked with fresh ginger, chopped onion and bell pepper£15.95 Rajeshwari LambLean pieces of Lamb grilled oven charcoal and cooked with fresh ginger, chopped onion and bell pepper£15.95 Kachuri FishSalmon fish grilled oven charcoal with dry spices and roasted onion and herbs£14.50 |
