Signature DishesNally Gosht Lamb ShankMarinated lamb shank slowly cooked overnight in Channa Dall,Tomatoes, onion, green chillies, ginger and a hotSauce.Making the lamb so soft it falls off the bone(Highly recommended by our chef)£17.95 Bengal Chicken SageranaAn exceptional dish, unique to Spice Society, cooked with orange zest in chef’s own special recipe£14.95 Lamb -E ShatkoraTender lambv cooked in a medium spiced citrus sauce.Distinctive aroma given by the rind of the bengali lemon shatkora it is an authentic recipe from eastern bangladesh£14.95 Sizzling Serrano Chickenfrom £16.95 Sliced Chicken cooked with Serrano chillies in a hot fragrant delicious sauce.The taste on the palate will entice you for another bite£14.95 Sizzling Serrano Lambfrom £16.95 Sliced meat cooked with Serrano chillies in a hot fragrant delicious sauce.The taste on the palate will entice you for another bite£14.95 Lamb Sha-KootiVery popular dish from Konkani people in western coast of India (Goan Kitchen). Lamb cooked with roasted aromatic fennelo seeds cloves of garlic and other spices.£14.95 Rajeshwari ChickenLean pieces of chicken grilled oven charcoal and cooked with fresh ginger, chopped onion and bell pepper£14.95 Rajeshwari LambLean pieces of Lamb grilled oven charcoal and cooked with fresh ginger, chopped onion and bell pepper£14.95 |
